Technical Systems Manager

More about the role

Our Technical Systems Managers are responsible for leading technical systems, audits, processes and reporting to support the Technical team in achieving departmental objectives. They make sure that we adhere to all relevant food safety, legality, authenticity and quality standards through the development and maintenance of a robust Internal Audit scheme.

Reporting to the Site Technical Manager, you'll be responsible for providing relevant reports to highlight deviations of food safety and quality requirements if needed, for the site to investigate and drive improvement.

Other tasks will include:

• Ensure site policies and procedures are up to date, relevant and appropriate, maintaining the Food Safety and Quality Management Systems (FSQMS)
• Leading the site HACCP team and ensuring this is up to date, compliant and relevant
• Lead QualityTrack development on site and liaise with Central Team
• Lead internal audit systems and maintain an audit schedule
• Deputise for Site Technical Manager
• Provide colleagues with key metrics in Food Safety, Quality and Authenticity

More about our perks

• Generous holiday entitlement
• Discretionary bonus scheme
• 15% discount in our supermarkets and convenience stores from the day you join us
• Additional 10% discount card for a friend or family member
• Genuine career progression and development opportunities - read more about our Leadership School here
• Subsidised staff canteen
• Free parking
• Competitive pension and life assurance
• Healthcare / Wellbeing benefits including Aviva Digital GP
• 'MyPerks' with discounts at high street shops, cinemas and gyms, and lots more
• Optional payroll charity donations
• A range of family-friendly policies including 26 weeks maternity and adoption leave along with neonatal and fertility leave

More about you

As well as the ability to work at pace, you will also need to have:

• Proven ability to develop, write and maintain a FSQMS and Technical Systems management
• Internal Audit management experience
• Intermediate HACCP, Food Safety knowledge
• BRC standard compliance knowledge
• The ability to guide, support and develop internal auditors
• Strong communication skills and ability to lead on changes to processes and procedures
• Experience of using data to drive intelligent decision making