Casual Chef de Partie

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Contract: Casual / Flexible Hours
Hours: Variable hours, depending on business needs and availability
Pay: £15.26 per hour + Service Charge

About the Role

We are looking for an experienced, enthusiastic and reliable Casual Chef de Partie to join our kitchen team on a flexible basis.

This is an ideal opportunity for a skilled chef looking for casual shifts, with hours offered based on business requirements and individual availability.

You will be responsible for running your designated section, maintaining high standards of food preparation and presentation, and working closely with the wider kitchen team to deliver an excellent dining experience.

We are looking for someone who is adaptable, confident working in a busy kitchen environment and able to step into service with minimal supervision.

Key Responsibilities

• Manage the day-to-day running of your designated kitchen section.
• Prepare, cook and present dishes to consistently high standards.
• Maintain excellent food hygiene, cleanliness and food safety standards.
• Ensure consistency and efficiency during busy service periods.
• Monitor stock levels, minimise waste and maintain effective stock rotation.
• Work closely with the Head Chef, Sous Chef and wider kitchen team.
• Support junior chefs and contribute to a positive working environment.

• Previous experience as a Chef de Partie.
• Passionate about food and delivering high-quality dishes.
• Good understanding of food hygiene, allergens and kitchen safety.
• Organised, reliable and able to work well under pressure.
• A positive attitude and strong team spirit.