Quick overview
Job description
Key Responsibilities
- Restock glassware, liquor, garnishes, and ice to ensure bartenders have what they need throughout service.
- Prep and maintain bar production items including purees, juices and fruit garnishes.
- Maintain cleanliness and organization of the bar area, including bar tops, equipment, and storage.
- Assist bartenders with inventory management and restocking supplies.
- Help deliver drinks and provide assistance to guests when needed.
- Follow all health, safety, and sanitation standards.
- Clean and organize the bar at the beginning and end of each shift.
Qualifications
- Strong organizational skills with a keen attention to detail.
- Ability to work in a fast-paced, high-volume bar environment.
- Positive, team-oriented attitude with excellent communication skills.
- Ability to stand for long periods and lift up to 50 lbs.
- Previous experience as a Barback is a plus, but not required.
- Availability to work evenings, weekends, and holidays as needed.
- Must have or be willing to obtain Food Handler’s Card and Responsible Beverage Service (RBS) Certification if required by law (Certifications differ per state).
Work Environment & Physical Requirements
- Ability to lift and carry up to 50lbs
- Frequent standing, walking, bending, and reaching
- Exposure to hot surfaces, kitchen equipment, and potential allergens
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