Why This Role Stands Out
This Line Cook role offers competitive hourly pay ($20–24/hour) and a fantastic work-life balance with no nights ever, providing you with a single morning shift and flexible scheduling. You'll thrive here if you're an experienced cook looking for real growth opportunities and a supportive team environment at a highly reputable, expanding company. Apply today to join a celebrated culinary team and elevate your career!
Quick Overview
Job Description
Line Cook — Vicious Biscuit
Join Vicious Biscuit as an experienced Line Cook and earn $20–24/hour with NO NIGHTS EVER, flexible scheduling, and real growth opportunities — all at a fast-casual breakfast spot known for "Best Biscuits" and a feature on The Cooking Channel's Food Paradise.
What You'll Get
- $20–24/hour
- NO NIGHTS EVER — single morning shift, 7 days a week
- Health, dental, and vision insurance
- Flexible scheduling and paid training
- Employee discount
- Opportunities for growth and travel as we expand
- A fun, supportive work environment
What You Need
- 1–2+ years of line cook experience, ideally in a high-volume, fast-casual, or breakfast kitchen
- Strong knowledge of cooking techniques, knife skills, and food safety standards
- Ability to stand for extended periods and lift up to 30 lbs
- Available to work weekends
- Eligible to work in the U.S.
- Food safety and alcohol certifications within 30 days of hire (holding either at hire is a plus)
The Role
As a Line Cook, you'll own a station — sauté, fry, or biscuit build — and keep tickets moving with speed, consistency, and quality. You'll:
- Cook and plate to recipe and presentation standards, with accurate portioning
- Work your station at pace during high-volume rushes
- Monitor food temps and operate cooking equipment safely
- Keep your station clean, stocked, and organized; properly store and label product
- Follow food safety, sanitation, and waste-handling procedures
- Communicate with the front-of-house team and support teammates to keep service flowing
About Us
Since 2018, Vicious Biscuit has redefined the biscuit — award-winning food, full-service hospitality, and fast-casual convenience. We've earned a reputation for the "Best Biscuits" around and a spot on The Cooking Channel's Food Paradise. But we're most proud of building a team that thrives, not just a restaurant that serves.
If hospitality, growth, and great biscuits sound like your kind of workplace, apply today.