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Chef Tournant - Cashel Palace Hotel

Relais & ChâteauxCashel, Tipperary🇮🇪IrelandPosted 14 Sept 2026

Why This Role Stands Out

Elevate your culinary career as a Chef Tournant at the prestigious, Michelin-starred Cashel Palace Hotel, where you'll gain invaluable experience across all kitchen sections and develop your leadership skills. This role is perfect for an experienced Sous Chef who thrives in a dynamic, high-standard environment and is eager to contribute to a renowned hotel's exceptional dining experience. Embrace this opportunity to grow within a supportive team and a beautiful setting.

Quick Overview

Seniority
Leader
Employment type
Full Time
Work mode
On Site
Location
Cashel, Tipperary, Ireland
Posted
4 weeks ago
ChefComplianceFood SafetyHACCP

Job Description

 

 

Cashel Palace Hotel, a five-star boutique property with one Michelin Star and two Michelin Keys, is seeking an experienced Chef Tournant to join our kitchen brigade.

The Role
The Chef Tournant is a Sous Chef-level position, rotating across all kitchen sections to maintain consistent standards and providing senior cover across the brigade. The role carries full supervisory and service-leadership responsibility.

Key Responsibilities

  • Rotate across all kitchens and sections, running each to full-service standard
  • Take charge of sections independently, managing mise en place, timing, and output under pressure
  • Supervise and direct Chefs de Partie and commis chefs during service
  • Uphold food safety, hygiene, and HACCP standards across all areas
  • Lead training and development of junior chefs
  • Liaise directly with the Head Chef and other Sous Chefs on standards, ordering, and service flow
  • Deputise for the Head Chef as required

Requirements

  • Established Sous Chef experience, ideally in a high-end or Michelin-starred kitchen
  • Demonstrated ability to run multiple sections independently to a consistent, high standard
  • Strong leadership and communication skills, with proven experience managing kitchen staff
  • Solid grounding in food safety, hygiene, and kitchen compliance
  • Ability to work under pressure and adapt quickly across sections
  • Flexibility to work evenings, weekends, and bank holidays
  • Right to work in Ireland

 

Great employee benefits as part of the overall package. 

  • Sick pay
  • Employee discount
  • Bike to work scheme
  • Wellness program
  • Food allowance
  • Company events