Busperson - Sapori

Cleans and resets tables in restaurants

• Assists the Restaurant Stocker, when needed, to assure there is an adequate supply of china, silver, glassware and other food service accessories at assigned stations at all times.
• Assists the Restaurant Stocker in maintaining the supplies of the service stations.
• Clears tables of all items when customers have left and places soiled dishware into appropriate compartments of the bus tub; disposes of garbage.
• Sets tables for service.
• Assists Restaurant Stocker, when needed, by rolling bus tub cars into kitchen and unloading full bus tubs in designated dish area.
• Escorts guests from podium to assigned station when needed, in a professional, courteous and friendly manner. Removes unneeded silverware and china from table after seating the guests.
• Assists and takes direction from waitstaff in order to promote fast, courteous food service to customers.
• Familiarizes self with menu and delivery items so that correct information is given to guests.
• Familiarizes self with, and adheres to, the principles of excellent guest service and interactive skills.

• High School graduate or equivalent preferred
• Literate and fluent in English
• Above average communication and guest service skills
• Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business
• Acts as a role model to other Team Members and always presents oneself as a credit to Caesars Entertainment and encourages others to do the same. Adheres to all regulatory, company and department policies and procedures

ADDITIONAL REQUIREMENTS

• Ability to lift bus tubs weighing up to 30 pounds
• Ability to push-pull bus carts weighing up to 70 pounds
• Ability to grasp, hold, reach, bend, push-pull, use a step stool, have hand-eye coordination
• Ability to constantly walk and stand during shift
• Mobility to move quickly and easily throughout the restaurant and kitchen areas
• Ability to hear and use visual inspection
• Positions that have contact with the public require the ability to work in a noisy environment, and may be exposed to guests who use tobacco products. Also, non-public contact positions may be required to enter public areas from time to time, in connection with their duties, and may be subject to the same environment.