Koch / Stellvertretende Küchenleitung (w/m/d)

Assistant Kitchen Manager | Saerbeck, Germany | On-site

We are seeking a passionate and reliable Assistant Kitchen Manager to join a leading provider of care and support services, dedicated to respecting the uniqueness of individuals. This role is central to ensuring the smooth operation of our kitchens, upholding high standards of culinary excellence and hygiene.

The Role

• Planning and implementing the menu, overseeing all catering operations.
• Preparing meals according to the latest nutritional science knowledge.
• Providing professional guidance to kitchen staff and creating work schedules.
• Managing purchasing and budget responsibilities independently.
• Ensuring hygiene standards are met, adhering to HACCP guidelines.
• Maintaining internal quality standards for all food services.

What You'll Need

• Qualified Chef (m/f/d) or equivalent vocational training.
• Experience in communal catering.
• Strong knowledge of food procurement, storage, and preparation.
• Proficiency in MS Office and inventory management systems.
• Demonstrated financial acumen and leadership skills.
• Dietetic knowledge is considered a plus.

What's On Offer

• Early work schedule planning.
• Regular working hours.
• A family-friendly working environment and secure employment.
• Opportunities for individual professional development.
• Comprehensive benefits package including 30 days of vacation, corporate benefits access, and a wellness program.

Apply via Haystack today!