Nutrition Culinary Manager - Registered Dietitian

Position Overview

The Nutrition and Culinary Manager (Registered Dietitian) is responsible for the day-to-day delivery of nutrition and culinary services, food budget, performance management, staffing, training, and development of the nutrition and culinary team at their assigned location.

Schedule

• .75 FTE - 30 hours/week
• Work schedule will be coordinated based on site needs.
• Monday - Friday Between 8:00am - 4:30pm

Compensation Disclosure:

• $43.00 - $47.00/hour

Final Compensation offered will be within pay range based on qualifications/experience met for the position

How Nutrition and Culinary Managers Empower Recovery:

• Oversees the accurate and appropriate delivery of evidence-based, corporate, and industry best-practice nutrition and culinary services at assigned location.
• Promotes client adequate nutrition state and eating competency.
• Ensures fidelity to corporate standards of care, policies and procedures, and external regulations.
• Participates as a member of site leadership (at assigned locations) and corporate nutrition leadership teams.
• Collaborates with key stakeholders in the identification, development, implementation, and/or evaluation of initiatives, policies, and procedures, as assigned/requested.
• Manages and adheres to the site food budget, where applicable.
• Manages hiring, and training of nutrition and culinary team members (delegates to Nutrition Lead or Culinary Supervisor, as appropriate).
• Supervises nutrition and culinary team members (delegates to Nutrition Lead or Culinary Supervisor, as appropriate)
• Performs other duties as assigned.

Qualifications

• Current board certification with the Commission on Dietetic Registration required.
• Current Registered Dietitian license in the state of employment required.
• Masters Degree required, unless licensed prior to January 2024
• 3 or more years experience as a Registered Dietitian in an eating disorder care setting (outpatient/private practice, residential, etc.) required
• 6+ Months Leadership experience in Nutrition field preferred.
• Food service experience preferred.

Other Qualifications

• Employees at Residential site in Washington are required to have a Washington State Department of Health Food Handler permit within 30 days of hire.
• Employees at Residential or Inpatient sites are required to have a current Basic Life Support certification within 30 days of hire. 
• Employees at Residential or Inpatient sites are required to have a current First Aid certification within 30 days of hire. 
• ServSafe Certified Food Manager certification required within 30 days of hire