Dietetic Tech - NICU

• ***WILL BE FOR A MILK TECH ROLE- Mixing all the human milk in milk room for formula recipes. Critical attention to detail with minimal error rates as this will be a consumed nutrition. Has to be able comfortable working independently. Basic math skills.***

• Examines diet orders and menus received from hospital units and prepare production sheets of a specific food to be prepared for the kitchen staff.
• Calls patient to assist/receive menu selection.
• Processes new diet orders and changes to the patient diet order as required.
• Generates and edits patient tray tickets and if necessary, enters the date into the computer.
• Modifies diets following standards established by the Registered Dietitian. Interview patients and/or caregivers to obtain food preferences if necessary.
• Answers telephone calls and relays information concerning meal changes, complaints, or patient discharges to the Supervisor or Registered Dietitians.
• Works, tray line/tray accuracy as required for timely and accurate patient services as needed.

MINIMUM EDUCATION: High School Graduate or equivalent
PREFERRED EDUCATION: Associates Degree in Dietetic Technician or at least 2 years of college education in Nutrition and Dietetics
MINIMUM EXPERIENCE: 1 to 2 years in a Healthcare Food Service setting
PREFERRED EXPERIENCE: 3 to 5 years in Healthcare Food Service setting and computer experience
REQUIRED CERTIFICATIONS/LICENSURE: ANSI Accredited Texas Food Handler or ANSI Accredited Food Manager course or Certified Food Manager from the San Antonio Metropolitan Health District
PREFERRED CERTIFICATIONS/LICENSURE: Registered by the Commission on Dietetic Registration of the American Dietetic Association as a Dietetic Technician, Registered.
REQUIRED COURSES/ COMPLETIONS (e.g., CPR): NA

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