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Bouchère, boucher

MonoprixNantes, Pays de la Loire🇫🇷FrancePosted 4 Jul 2026

Why This Role Stands Out

Bring your passion for butchery to life at Monoprix, where you'll hone your craft, delight customers, and contribute to a renowned brand's success. This hybrid role offers exciting opportunities for growth and skill development within a dynamic team environment. Apply today to showcase your talent and become an integral part of their commitment to quality.

Quick Overview

Work Type
Hybrid
Level
Mid Senior

Job Description

Boucher | Nantes, France | Hybrid

This employer is looking for a passionate Meat Cutter to join their team. They are known for their commitment to quality and customer experience in the retail sector.

The Role

  • Ensure the presentation and quality of the meat counter, including deliveries and cold chain compliance.
  • Master the art of butchery: cutting, trimming, and tying meat according to professional standards.
  • Drive sales growth for the butchery department.
  • Creatively display and merchandise the meat counter to attract customers.
  • Maintain accurate and compliant signage and labeling for all products.

What You'll Need

  • Proven experience as a Meat Cutter or Butcher.
  • Skill in cutting, preparing, and presenting various types of meat.
  • Strong understanding of food safety and hygiene regulations.
  • Ability to engage with customers and share product knowledge.
  • A passion for quality products and presentation.

What's On Offer

  • Opportunity to showcase your passion and skills in a respected retail environment.
  • A role where customer interaction and product quality are paramount.
  • A chance to contribute to sales growth and department presentation.
  • Potential for professional development within the company.

Apply via Haystack today!

Skills

Compliance
Food Safety

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