Kitchen Steward

Provides dishwashing, pot washing and general cleaning services for kitchen facilities.

• Loads, unloads and operates dishwashing and silver burnishing equipment.
• Washes pots and other cooking utensils.
• Carefully handles and loads china and glassware according to correct procedures to minimize breakage.
• Transports dishes, silver, glassware and other utensils and accessories.
• Keeps immediate work area clean.

• Ability to follow directions in English or Spanish
• Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business
• Acts as a role model to other Team Members and always presents oneself as a credit to Caesars Entertainment and encourages others to do the same.  Adheres to all regulatory, company and department policies and procedures

ADDITIONAL REQUIREMENTS

• Ability to lift, push and pull 50 lbs.
• Ability to stand/walk for 8 hours
• Mobility and dexterity to load, unload and transport dishes
• Ability to push/pull heavy carts and racks up to 50 pounds
• Mobility to move quickly and easily throughout the restaurant and kitchen areas
• Ability to grasp, finger dexterity, hand-eye coordination
• Ability to hear and use visual inspection
• Ability to stand, walk, bend, squat, reach and climb stairs
• Positions that have contact with the public require the ability to work in a noisy
  environment, and may be exposed to guests who use tobacco products.  Also, non-public contact positions may be required to enter public areas from time to time, in connection with their duties, and may be subject to the same environment.