Chef (m/f/d) – German Cuisine

Work in a picturesque golf resort setting surrounded by beautiful landscapes while showcasing your culinary skills in a professional kitchen. Enjoy competitive pay, accommodation support, staff meals, and opportunities for extended and recurring seasonal employment.

Responsibilities

• Prepare and present traditional German dishes to a high standard

• Ensure food quality, consistency, and presentation

• Organize daily kitchen operations efficiently

• Support menu preparation and kitchen planning

• Work closely with the kitchen team to ensure smooth service

Requirements

• Professional experience as a Chef

• Experience in German cuisine is required

• German language skills sufficient for workplace communication and understanding menu items and recipes

• Reliable, motivated, and able to work independently

• Team-oriented with a passion for quality food preparation

Compensation & Benefits

• Gross monthly salary: €3,200

• Additional tax-free allowances and supplements for Sunday and public holiday work

• Staff meals provided on working days

• Accommodation provided:

  • Shared staff accommodation near the workplace, or

  • Private apartment option in a nearby town

• 2 vacation days per month of employment

Location

In the heart of Bavaria in between Regensburg & Munich close to the Austrian border in Germany.

Career Opportunity

This position is offered as a seasonal contract until mid-October 2026. Following the season, successful candidates will be immediately offered continued employment within a partner hospitality operation in the same region, extending total employment to approximately 7–8 months.

In addition, high-performing employees are welcome to return for future seasons after a short break, providing the opportunity for recurring employment and a long-term professional relationship with the employer.