Chef

Chef | Gloucester, England, United Kingdom | On-site

We're hiring for a leading private hospital known for its commitment to high-quality patient care and a supportive work environment. This organisation is a well-established global hospital group with extensive experience in healthcare services.

The Role

• Prepare, cook, and serve food to patients and staff.
• Maintain high standards of food hygiene and health regulations.
• Contribute to a catering team dedicated to delivering quality outcomes.
• Adhere to flexible shift patterns in a Monday-Sunday operation.

What You'll Need

• Proven experience working as a Chef.
• Minimum of Level 2 Basic Food Hygiene certification.
• Ability to make decisions and use initiative.
• Strong communication and interpersonal skills.
• A flexible and positive attitude towards work.
• Familiarity with the IDDSI framework (desired but not required).

What's On Offer

• Competitive benefits package including private medical cover and pension.
• Generous annual leave allowance with the option to buy or sell days.
• Opportunities for training and career development.
• Access to employee discounts and welfare programmes.

Apply via Haystack today!