Bakeperson

The Box Personnel is responsible for packaging finished bakery products while following all Good Manufacturing Practices (GMPs), food safety regulations, company policies, and standard operating procedures. This position requires attention to detail, quality inspection of packaged products, while maintaining a clean, organized, and safe work environment to ensure the production of high-quality products.

Pay: $19.66-$20.66/hr. The pay listed is the hourly range or the hourly rate for this position. A specific offer will vary based on applicant’s experience, skills, abilities, geographic location, and alignment with market data.
Available Shift:

• Monday: 7:00 AM – 5:00 PM
• Tuesday: 5:00 AM – 5:00 PM
• Wednesday: 5:00 AM – 5:00 PM
• Thursday: 5:00 AM – 5:00 PM

Overtime: Required as needed based on production demands and business needs.

Benefit Information: ABM offers a comprehensive benefits package. For information about ABM’s benefits, visit ABM Employee Benefits | Front Line Team Members

A good job for someone just entering the workforce or returning to the workforce with limited experience and education. ABM is a military and veteran friendly employer, veterans and candidates with military experience encouraged to apply. Military Occupational Specialty Code: 11B, 12T, 88M, BU, 1341, 3E2X1

• Follow all GMPs, food safety regulations, company procedures, and workplace safety requirements.

• Inspect honey buns and other bakery products for quality, appearance, and defects before packaging.

• Place 9 individually wrapped honey buns into cartons according to production specifications.

• Remove products with imperfections, damage, or packaging defects from the production line.

• Ensure cartons are properly filled, labeled, and prepared for shipment.

• Maintain production efficiency while meeting quality and safety standards.

• Keep work areas clean, organized, and free from safety hazards.

• Perform routine housekeeping and sanitation duties.

• Report quality concerns, equipment malfunctions, or safety issues to supervisors.

• Work collaboratively with team members to achieve daily production goals.

• Follow all company attendance, safety, and operational policies.

Work Environment:

• Food manufacturing facility.

• Compliance with GMPs, food safety standards, and company policies is required at all times.

• Required use of personal protective equipment (PPE).

• Continuous focus on product quality, safety, and sanitation.

Required:
• Must be 18 years of age or older

• No experience required and on the job training provided

Preferred:

• High school diploma or equivalent

• Knowledge of GMP’s and food safety practices preferred

• Previous manufacturing or food production experience preferred but not required.

Physical Requirements:

• Ability to follow written and verbal instructions.

• Strong attention to detail and commitment to quality.

• Ability to work in a fast-paced manufacturing environment.

• Ability to stand, walk, bend, and reach for extended periods.

• Ability to perform repetitive hand and arm movements.

• Ability to lift up to 25 pounds, with or without reasonable accommodation.

• Ability to work in varying temperatures common to a food manufacturing environment.