Full timeOther

Marketplace Culinary Supervisor

YBI RecruitingGrinnell, Iowa🇺🇸United States

Why this role stands out

This role offers a fantastic opportunity to hone your culinary leadership skills and contribute to a respected institution's dining experience, with significant room for professional development and advancement within the culinary field. You'll thrive here if you're a proactive individual passionate about food preparation, staff training, and maintaining high operational standards. Apply now to become a key player in creating exceptional dining for the Grinnell College community.

Quick overview

SeniorityMid Senior

Employment typeFull Time

Work modeOn Site

LocationGrinnell, Iowa, United States

ChefFood SafetyServSafe

Job description

Grinnell College Dining Services is looking to add a Marketplace Culinary Supervisor to their team! The Marketplace Culinary Supervisor assists with the direction and supervision of the HOH (Heart of the House) Cooks and in the preparation of foods to support the cook-to-order venues and cash operations for breakfast, lunch and dinner meals. They are also responsible of the HOH in the absence of the Chef de Cuisine and for assisting in training of all staff (student and career) to ensure adherence to departmental procedures and standards of operation. The Marketplace Culinary Supervisor communicates staffing and operational changes, discrepancies, equipment and personnel issues. This position requires the Chef to be a certified sous chef or working towards this certification.

Essential Responsibilities:

Assist in the directing and supervision of the HOH (Heart of the House) Cooks and in the preparation of foods to support the cook-to-order venues and cash operations for breakfast, lunch and dinner meals.
Maintain accurate production records.
Assist in training and development of staff.
Communicate with each venue, cash operations and management to meet the needs of each.
Practice good personal hygiene and maintain a professional appearance to positively represent the department.
Must practice excellent communications skills with co-workers, presentation cooks, culinary staff and management.
Maintain a clean, sanitized work area and direct staff to meet Federal, State, and College standards, including practice of good personal hygiene.

Minimum Qualifications: