Food And Beverage Training Coordinator

Coordinates consistent, compliant training for Food & Beverage team members, including onboarding, food safety and responsible alcohol service certifications. Maintains training records and procedures, supports audits and process improvements, and helps organize kitchen and office documentation while coordinating with Human Resources and department leadership.

Responsibilities

• Conduct and facilitate responsible alcohol service certification for new and existing staff.
• Coordinate food safety certification for front- and back-of-house staff.
• Track training requirements, renewal dates and certification compliance with Human Resources.
• Maintain electronic training records and assist with onboarding and required training modules.
• Support audit preparation, compliance checks, performance tracking and process improvements.
• Maintain SOPs, training materials, kitchen documentation and organized filing systems.

Required Skills

• Food safety training coordination
• Responsible alcohol service training
• Certification tracking
• Training record management
• Employee onboarding coordination
• Audit preparation
• Standard operating procedure development
• Microsoft Excel
• Microsoft Word
• Microsoft Outlook