Why This Role Stands Out
As a Line Cook at Jack Brown's Beer & Burger Joint, you'll hone your culinary skills in a fun, fast-paced environment, contributing to a beloved brand known for quality and good times. This role is perfect for experienced cooks who thrive in a collaborative kitchen and appreciate competitive hourly pay of $15-$17. Join a team that values hard work and a positive atmosphere – apply today!
Quick Overview
Job Description
Description
Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Brown's is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are looking for skilled Line Cooks to join our team. As a Line Cook at Jack Brown's, you will play a vital role in ensuring the smooth and efficient operation of our kitchen, delivering high-quality food to our guests.
Your main responsibilities will include preparing food items according to our recipes and specifications, maintaining a clean and organized workstation, and collaborating with the kitchen team to ensure timely food production. You will also contribute to maintaining high food safety and sanitation standards.
Responsibilities
- Accurately follow recipes and prepare food items, including grilling and frying.
- Adhere to portion control and presentation standards
- Maintain a clean and organized workstation, following food safety and sanitation guidelines
- Collaborate with the kitchen team to ensure timely and efficient food production
- Assist with the receiving, storing, and rotating of food and supplies
- Monitor and maintain the quality and freshness of ingredients
- Adhere to all safety and health regulations
- Communicate with Front of House to ensure timely and correct service
Requirements
- Prior experience as a Line Cook or in a similar role
- Knowledge of various cooking methods and techniques
- Ability to follow recipes and portion control guidelines
- Attention to detail and ability to work in a fast-paced environment
- Strong organizational and multitasking skills
- Ability to work collaboratively as part of a team
- Basic knowledge of food safety and sanitation practices
- Flexibility to work evenings, weekends, and holidays
Hourly Pay Range: $15-$17
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