Quick overview
Job description
Title: Cook
Pay: $20.00 - $22.00 per hour (based on experience) + benefits and perks!
Job Status: Non-Exempt, Full-Time
Shift: 11:00 AM - 7:00 PM | Weekdays and weekend days on a rotation basis
Hours: Full-time: 37.5 hours/week
You will enjoy:
A generous benefits package for eligible employees which includes:
- Medical, Dental, Vision, Life and Disability Insurance– Benefits start on the first of the month following your date of hire!
- 401(k) with company match, generous PTO, paid holidays and tuition reimbursement.
- Support in your personal and professional growth and many other benefits.
- Prepare lunch, dinner, and special event meals according to standardized recipes.
- Ensure food quality, presentation, portion control, and timely meal service.
- Follow HAACP food safety, sanitation, and food handling procedures.
- Assist with supervising, training, and supporting culinary staff.
- Help oversee kitchen operations in the absence of management.
- High school diploma or GED required.
- 5+ years of cooking experience required.
- Experience in high-volume or healthcare/senior living dining environments preferred.
- Culinary training preferred.
- Servsafe Certification preferred (required after hire).
- Ability to lift and/or move up to 50 lbs.
- Ability to work independently with minimal supervision.
- Ability to understand and follow instructions in English and communicate effectively.
- Reliable attendance and teamwork mindset.
Join a supportive, engaging team in a welcoming environment where your role truly makes a difference.
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