Second Processing Maintenance Superintendent

Ensures the successful execution of  plant operations from a maintenance perspective , while ensuring procedures, people and resources are aligned to accomplish established goals in regards to quality, efficiency and safety.   Provide technical support , industry expertise, encouragement and guidance to direct reports and the maintenance team promoting optimal plant performance

Duties/Activities Required by Job      

• Managing the maintenance, repair and improvement of physical systems and equipment within assigned areas of responsibility and cost control.
• Managing staffing, development, and performance management of electricians and refrigeration technicians.
• Monitoring and ensuring area metrics are met; Cost/ lb., M&R budget.
• Managing programs to ensure safety of people, premises and property and regulatory compliance.
• Complying with HR/ Safety policies and procedures including; verifying Kronos and Fusion activity, overseeing disciplinary action process, ensuring safety and certification training is completed on time.

Educations/Experience Requirements    

• Bachelor's degree in a relevant Maintenance field desired.  Technical degree/training and/or relevant certifications in General Maintenance, Electrical and/or Refrigeration (RETA) or relevant experience
• 5-7 +  yrs. demonstrated maintenance management experience in a manufacturing environment, must include successful track record managing 7-10 mechanics, including refrigeration mechanics experience will be considered in lieu of degree, previous poultry experience preferred, previous manufacturing management experience required if no poultry.
• Some experience with financial analysis in a Maintenance setting (Agristats), HACCP (Hazard Analysis and Critical Control Points) in depth knowledge and experience.  Knowledge of USDA regulations on sanitation, pre-operations guidelines and operations.

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