Quick overview
Job description
Department Description
The Hospitality Services Department is committed to maintaining all of our facilities with a high level of cleanliness. Hospitality Services is one of the key components in the continuum of care, as we assist with providing and maintaining an environment of wellness, by performing excellent Patient & Customer Service, as well as performing cleaning procedures and tasks that prevent infection, manages waste, and assists with insuring a safe environment.
Job Summary
Under the immediate direction of the Principal Supervisor, and/or Hospitality Services Manager; this position is responsible for supervising and coordinating all housekeeping responsibilities under the umbrella of the Hospitality Services Department, which includes:
- Operating Room Support Assistants & Leads - Technician Hospital Lab 1
- Patient Support Assistant (PSAs) & Leads, Technician Hospital Lab 1
- Tug Ambassador - Hospital Blank Assistant
- Storekeeper
- Dispatcher – Blank Assistant III
- Senior Custodian & Leads & Equipment Cleaners
% of time | Essential Function (Yes/No) | Key Responsibilities (To be completed by Supervisor) |
75 | Management of Daily Operations - Supervises custodial services staff for assigned area. Assigns work and supervises the daily activities.
| |
25 | General overview of the Hospitality Services Operation
| |
100% |
Required Qualifications
- High school diploma or equivalent certification.
- Working knowledge of hospital, warehouse or industrial janitorial cleaning.
- Effective verbal and written communication in English
- Ability to establish and maintain work standards adhering to health and safety requirements.
- Effective interpersonal and work leadership skills to provide guidance and support to other personnel
- Ability to read, write and perform basic arithmetic calculations. Ability to follow oral and written instructions in English.
- Basic computer application skills.
- Ability to maintain confidentiality.
- Ability to assess situations and make logical decisions
- Ability to develop strategies in problem solving, and resolutions
- Ability to set priorities and manage conflicting demands. Ability to work effectively under pressure
Preferred Quaifications
- Bachelor’s degree
- Prior working experience in a union environment, and knowledge of Collective Bargaining Agreements
- Knowledge of relevant regulatory and industry codes, policies, standards and requirements.
- Demonstrated experience with training staff on equipment utilization, and cleaning procedures
- CHESP or NEHA Certification
- Housekeeping Training License / Certification
- Bloodborne pathogens and sharps disposal training.
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