Quick overview
SeniorityLeader
Employment typeFull Time
Work modeHybrid
LocationUnited States
ComplianceHotel ManagementInventory Control
Job description
HOW YOU’LL SHAPE THE EXPERIENCE & FUTURE
- Maintain standards of food and beverage quality and guest service quality.
- Achieve budgeted revenues and expenses and maximize profitability related to the food and beverage department and participate in the preparation of the annual hotel budget.
- Contribute to the profitability and guest satisfaction perception of other hotel departments.
- Assist in preparing local and national sales/marketing programs for food and beverage.
- Develop short term and long term financial and operational plans for the food and beverage department which support the overall objectives of the hotel.
- Maintain inventory control procedures.
- Increase level of guest satisfaction by delivery of an improved product through employee development, job engineering and quality image.
- Manage in compliance with established company policies and procedures and in compliance with local, state and federal laws and regulations.
- Maintain procedures for security of monies and maintains procedures for credit control and handling of financial transactions.
- Receive departmental related guest concerns and ensures corrective action is taken.
- Other dutes as assigned.
KEY STRENGTHS FOR SUCCESS
- Ability to read & interpret business records & statistical reports; interpret financial information & prepare budgets.
- Ability to analyze and interpret policies and understand government regulations regarding business operations.
- Make business decisions based on production reports, facts, and personal experience.
- Interact with the general public, customers, employees, union and government officials with tact and courtesy.
ACADEMIC BACKGROUND
- Bachelor’s Degree in Hotel Management or Business.
- 2 years supervisory experience in food and beverage operations as a Department Manager.
- 2 years line level operations experience, and two years of Hotel or resort experience in a F&B department head role; OR, an equivalent combination of education and experience.
Benefits
-
Medical, dental, and vision (HSA available)
-
Company-paid disability & life insurance
-
Employee Assistance Program
-
Supplemental benefits
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401(k) with match
-
Employee discounts
-
Paid vacation & sick time
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