Haystack
← Back to Jobs
Full time
Food & Hospitality
WO

Franchise Restaurant Manager -Bilingual (Korean/ English)

Woongjin, IncIrvine, CA🇺🇸United StatesPosted Sep 23, 2026

Why This Role Stands Out

Step into a leadership role with Woongjin, Inc., a rapidly growing company dedicated to exceptional service, and leverage your bilingual skills to drive success in a dynamic franchise restaurant environment. This position offers a competitive salary of $80,000 - $100,000 annually, providing a fantastic opportunity for career advancement and skill development in the food and hospitality industry. If you possess strong leadership, problem-solving abilities, and a passion for customer service, this role is an excellent fit for you to make a significant impact.

Quick Overview

Salary
$80k - $100k/yr
Seniority
Mid Senior
Employment type
Full Time
Work mode
On Site
Location
Irvine, CA, United States
Posted
1 week ago
Food Safety

Job Description

For More Open Positions Visit us at:
http://recruiting.woongjininc.com/

Our Mission

WOONGJIN INC. is a rapidly growing team who provides a range of unique, exceptional, and enhanced services to our clients.  We have a strong moral code that includes the service of goodness without expectations of reward.  We are motivated by the sense of responsibility and servant leadership.

 

  • Manage daily store operations according to franchise standards

  • Supervise, train, and schedule staff members

  • Maintain excellent customer service and resolve customer issues

  • Ensure compliance with brand guidelines, food safety, and sanitation regulations

  • Monitor inventory, place orders, and manage vendor relationships

  • Oversee POS operations, cash handling, and daily financial reporting

  • Execute promotional activities and maintain store-level marketing materials

  • Support hiring, onboarding, and performance evaluations

  • Communicate with franchise headquarters regarding updates, reports, and operational needs

  • Implement operational improvements to increase efficiency and profitability

  • 5+ years of restaurant or franchise management experience preferred

  • Strong leadership, communication, and problem‑solving skills

  • Ability to work in a fast‑paced environment

  • Bilingual Korean/English 

  • Knowledge of franchise operations and food safety regulations

  • Flexible schedule (weekends/holidays as needed)

All your information will be kept confidential according to EEO guidelines.

*****NO C2C******

Similar jobs