Why This Role Stands Out
If you're looking for a rewarding role in a reputable, fast-growing restaurant, this Barista position offers competitive hourly pay with no nights, flexible scheduling, and opportunities for advancement. You'll thrive here if you enjoy creating positive guest experiences and are eager to develop your skills in a supportive, fun team environment. Apply today to join a celebrated brand known for its award-winning food and commitment to employee growth!
Quick Overview
Job Description
Barista — Vicious Biscuit
Join Vicious Biscuit as a Barista and earn $14–16/hour with NO NIGHTS EVER, flexible scheduling, and real growth opportunities — all at a fast-casual breakfast spot known for "Best Biscuits" and a feature on The Cooking Channel's Food Paradise.
What You'll Get
- $14–16/hour
- NO NIGHTS EVER — single morning shift, 7 days a week
- Health, dental, and vision insurance
- Flexible scheduling and paid training
- Employee discount
- Opportunities for growth and travel as we expand
- A fun, supportive work environment
What You Need
- Must be at least 21 (this role pours and serves alcohol)
- Available to work weekends
- Eligible to work in the U.S.
- Food safety and alcohol service certifications within 30 days of hire
- Customer-facing service experience a plus — not required
The Role
As a Barista, you're often a guest's first and last impression — crafting drinks, working the bar menu, and bringing warmth to every order. You'll:
- Prepare all beverages accurately and consistently
- Greet guests and provide attentive, personalized service
- Learn the full bar menu and pass the Barista test
- Maintain garnish prep, cleanliness, and food safety standards
- Check orders for accuracy and recommend menu favorites
- Support front-of-house operations as needed
About Us
Since 2018, Vicious Biscuit has redefined the biscuit — award-winning food, full-service hospitality, and fast-casual convenience. We've earned a reputation for the "Best Biscuits" around and a spot on The Cooking Channel's Food Paradise. But we're most proud of building a team that thrives, not just a restaurant that serves.
If hospitality, growth, and great biscuits sound like your kind of workplace, apply today.
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