Produce Manager

Why choose us?

Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand!

At Albertsons Companies, we are looking for someone who’s not just seeking a job, but someone who wants to make an impact. In this role, you’ll have the opportunity to lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships. This position offers the chance to work in a fast-paced, dynamic environment that’s constantly evolving.

Produce Manager Position Purpose

The Produce Manager is responsible for leading all aspects of the Produce Department, including sales growth, product quality, merchandising, inventory management, food safety, customer service, and associate development. This position ensures customers receive the freshest produce available while maintaining attractive displays, efficient operations, and a positive shopping experience. The Produce Manager is accountable for achieving department financial goals, minimizing shrink, and developing a high-performing team.

Key Responsibilities Operations & Merchandising

• Direct daily Produce Department operations to ensure quality, freshness, and product availability.
• Maintain visually appealing produce displays that drive sales and enhance the customer experience.
• Ensure proper product rotation, culling, stocking, and replenishment throughout the day.
• Order and manage inventory to meet customer demand while minimizing shrink and waste.
• Execute promotional programs, seasonal merchandising plans, and company initiatives.
• Maintain accurate pricing, signage, and display standards.

Product Quality & Freshness

• Monitor produce quality and freshness to ensure products meet company standards.
• Inspect incoming shipments for quality, accuracy, and condition.
• Remove damaged, spoiled, or unsellable products promptly.
• Ensure proper storage, handling, and rotation procedures are followed.
• Maintain department standards for freshness, cleanliness, and presentation.

Customer Service

• Deliver exceptional customer service and product knowledge.
• Assist customers with produce selection, preparation ideas, and product information.
• Address customer concerns and special requests professionally and promptly.
• Promote department sales through suggestive selling and product recommendations.
• Create a friendly and welcoming shopping environment.

Leadership & Team Development

• Recruit, train, coach, and develop Produce Department associates.
• Create schedules that support customer demand and labor objectives.
• Provide performance feedback, coaching, and recognition.
• Foster a culture of teamwork, accountability, and customer service excellence.
• Lead associates in achieving operational and merchandising standards.

Financial Performance

• Monitor department sales, gross profit, labor, shrink, and inventory performance.
• Develop action plans to achieve sales and profitability goals.
• Manage expenses through effective scheduling, ordering, and inventory controls.
• Analyze department reports and implement improvements as needed.
• Identify opportunities to increase sales through merchandising and customer engagement.

Safety & Compliance

• Ensure compliance with company policies, food safety standards, and operational procedures.
• Maintain department sanitation and cleanliness standards.
• Ensure safe use of department equipment and tools.
• Conduct regular inspections to identify and correct safety concerns.
• Support inventory control and loss prevention initiatives.

Qualifications

• High school diploma or equivalent required.
• Previous produce or grocery retail experience required.
• Supervisory or management experience preferred.
• Knowledge of produce handling, merchandising, and freshness standards preferred.
• Strong leadership and organizational skills.
• Excellent customer service and communication abilities.
• Ability to work flexible schedules, including evenings, weekends, and holidays.

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to lift, carry, push, and pull up to 50 pounds regularly.
• Frequent bending, reaching, stooping, kneeling, and twisting.
• Ability to work in refrigerated and wet environments as needed.
• Ability to safely operate department equipment.

Knowledge, Skills, & Abilities

• Produce merchandising and display techniques.
• Inventory management and ordering processes.
• Product freshness, rotation, and quality standards.
• Food safety and sanitation practices.
• Labor management and workforce scheduling.
• Customer service and sales development.
• Team leadership and associate development.
• Financial analysis and department performance management.

Success Measures

• Achievement of sales and gross profit goals.
• Shrink reduction and inventory control performance.
• Produce freshness and quality standards.
• Customer satisfaction and service metrics.
• Department merchandising and presentation standards.
• Food safety and sanitation compliance.
• Associate engagement, development, and retention.

We also provide a variety of benefits including:

• Competitive wages paid weekly

• Associate discounts
• Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)
• Time off (vacation, holidays, sick pay). For eligibility requirements please visit myACI Benefits
• Leaders invested in your training, career growth and development
• An inclusive work environment with talented colleagues who reflect the communities we serve

Our Values – Click below to view video: ACI Values