Dietary Aide

As a Dietary Aide, this role plays a meaningful part in the daily lives of residents by helping ensure they receive nutritious, appealing meals in a clean and welcoming environment.

Working closely under the direction of the Dietary Manager, the Dietary Aide helps prepare and serve meals in accordance with state and federal guidelines, while maintaining the highest standards of safety and sanitation. From assisting with food preparation and tray service to maintaining a clean dining and kitchen environment, this role is essential to creating a positive dining experience that residents look forward to each day.

• Assist with food prep and cooking following universal precautions and state/federal regulations
• Preparing and serving beverages
• Setting up and passing trays for meal service
• Stocking snack cart
• Bussing of tables and trays
• Cleaning the kitchen work area
• Dishwashing
• Follow proper handwashing guidelines
• Additional special projects or tasks can be assigned by the Dietary Manager or the Administrator

• High School diploma or equivalent preferred
• Must have or be able to obtain a Texas Food Handler Certificate
• Working in a commercial kitchen experience is preferred
• Ability to lift heavy objects