Mezz Floor Operator

At Valeo Foods UK, we're the creative force behind an array of beloved brands spanning indulgence, innovation, and tradition. From the iconic crunch of Kettle Crisps to the pure sweetness of Rowse Honey, and the rich heritage of Matthew Walker puddings, our portfolio reflects our commitment to quality and diversity.

But that's not all – our family of brands extends further, encompassing an exciting array of products and experiences. Whether it's the nostalgic joy of Barratt sweets, or the timeless appeal of Metcalfe Popcorn, each brand carries its own unique story, flavour, and charm. Join us on a journey where passion meets flavour, crafting experiences that bring people together and delight taste buds.

Mezz Operator

Shifts: Monday to Friday, 6am till 2pm and 2pm till 10pm (rotating shifts) 

Salary: £36,875.84

Our Wallingford site — the home of our iconic Rowse Honey — is looking for a dedicated Mezz Operator to join our production team. Reporting to the Mezz Floor Team Leader, you’ll play a key role in producing our sauces and curds, ensuring every batch meets our high standards of quality, safety and consistency.

This is a hands‑on role where accuracy, teamwork and attention to detail are essential. You’ll be responsible for weighing ingredients, following production specifications and completing all required IFS system transactions using the correct HU.

Key Responsibilities

• Mix all ingredients to the correct product specifications in line with the daily production plan.
• Follow all standard operating procedures, work instructions and escalation processes relating to raw materials, components and quality defects.
• Ensure all waste materials are disposed of correctly and in line with site waste‑stream requirements.
• Maintain high standards of safety, hygiene and housekeeping across the working area.
• Complete all actions arising from GMP and Health & Safety audits within agreed timelines.
• Take ownership of your output and product quality, ensuring all work meets specification.
• Report any equipment defects or potential issues promptly.
• Maintain accurate paper records and complete all IFS transactions as required.

Key Skills and Experience:

• Previous experience of Mezz floor and bulk prep positions and running and operating of all equipment
• Previous Food Production experience

Qualifications and knowledge:

• Good understanding of IFS system.
• Good understanding of CCPs on Mezz.
• Good level of Numeracy (L1 equivalent)

Qualities and Experience

• Good organisational skills, prioritisation of own workload.
• Good awareness of allergens in line with HACCP risk assessment.
• Good experience of right first-time checks.

What we offer you in return:

• Excellent Career Opportunities
• Death in service
• Cycle to work scheme
• Retailer discount platform
• Staff discount

And plenty more!