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McDonald’s 82nd Ave Location ($13 to $14 an hour)

McDonaldsMyrtle Beach, South Carolina🇺🇸United States

Why this role stands out

Step into a vibrant team environment where you will gain valuable professional experience and access clear paths for career advancement through comprehensive on-the-job training. This role is perfect for energetic, reliable individuals who thrive in fast-paced settings and appreciate the flexibility to balance work with their personal schedule. Apply today to start building your skills and growing your career with a world-renowned organization.

Quick overview

Salary$13 - $14/hr
SeniorityMid Senior
Work modeOn Site
LocationMyrtle Beach, South Carolina, United States
Food SafetyScheduling

Job description

Location: International Drive

Job Type: Full‑Time & Part‑Time Available
Pay: ($13 to $14 an hour)

Job Description

McDonald’s is looking for friendly, reliable, and hardworking individuals to join our team as Crew Members. As a crew person, you will be responsible for providing excellent customer service, preparing quality food, and keeping a clean and welcoming restaurant environment.

Responsibilities

  • Greet customers and take orders accurately
  • Prepare and serve food and beverages
  • Operate cash registers and handle payments
  • Maintain cleanliness of the dining area, kitchen, and workstations
  • Work as part of a team to ensure fast and friendly service
  • Follow food safety and company procedures

Qualifications

  • Positive attitude and strong work ethic
  • Ability to work in a fast‑paced environment
  • Excellent communication and teamwork skills
  • Willingness to learn (no experience required)
  • Must be able to stand for long periods and lift light to moderate items
  • Flexible availability, including evenings, weekends, and holidays

What We Offer

  • Flexible scheduling
  • On‑the‑job training
  • Opportunities for advancement
  • Employee meals and discounts
  • A fun and supportive team environment

How to Apply

Apply online at www.mcdonalds.com/careers or visit our restaurant and ask for a manager.

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