Why This Role Stands Out
This role offers a fantastic opportunity to develop your hospitality and event coordination skills while contributing to a company that prioritizes exceptional service and community impact. If you're a detail-oriented individual with a passion for food and a knack for customer service, you'll thrive in this dynamic, on-site position with competitive hourly pay and the flexibility to choose your shifts. Apply today to join a team dedicated to revolutionizing workplace dining!
Quick Overview
Job Description
Who We Are
HUNGRY is revolutionizing workplace dining with an unwavering commitment to obsessive hospitality and flawless execution. Founded in 2016 by entrepreneurs Eman Pahlavani and Jeff Grass, HUNGRY connects corporate offices in 19 cities across the United States and Canada with top-tier chefs and local restaurants to deliver extraordinary culinary experiences. From large-format catering and memorable events to individually packaged group meals, snacks, and pantry solutions, HUNGRY ensures every detail is thoughtfully handled to prioritize quality and convenience. Rooted in a mission of social responsibility, HUNGRY fosters local economic growth while embracing eco-friendly practices. The company goes even further, donating one meal for every two purchased, making a tangible impact on communities nationwide , as it has already donated over 3 million meals to date.
The Gig:
- Days of Operations: Monday-Friday, Breakfast and Lunch Events (8am-2pm)
- Pay: gig-based, equivalent to approximately $19-21/hr + 100% of client tips.
- Requires use of personal vehicle for most events (seeking drivers with vehicle, license, and auto insurance)
- Pick up equipment at hub, pick up food from vendor, transport to client site and complete designated set up or drop off.
- Host catering events for our business clients throughout the Dallas area
- Strategically coordinate with other members of the HUNGRY team
- Operate efficiently with a customer-oriented mindset.
- Professionally answer food-related questions and guide guests.
- Effective communication to ensure that all elements of the event are executed.
- High level attention to detail and outgoing personality
- Maintain professional demeanor and appearance during events
- Ability to choose when and how much you work.
- Reliable transportation (use personal vehicle)
- Valid driver’s license and insurance.
- Ability to lift and move up to 50 lbs.
- 18+ years of age.
- Authorized to work in the US.
- Engaging, energetic, and customer-oriented.
- Strong communication skills and attention to detail.
- Food service, catering, or event experience is a plus.
Compensation: Gig-Dependent (on average, equivalent to approximately $19-21/hr + 100% of Client Tips
Want to learn more about our HUNGRY platform? Check out our website: HUNGRY
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