Culinary Assistant (Temporary)

Position Overview:
This position is critical to ensure that all sanitation requirements for our kitchen are met and a safe and professional culinary experience is had by our patients, families and staff.

Schedule:

• This is a temporary position 
  • 32 hours per week
• Schedule Details
  • Friday, Saturday, Sunday, Monday
  • 1:00-9:30 pm
  • Weekends as assigned, based on department needs
  • Some holidays, as assigned

Location

Atlanta Inpatient and Residential Treatment Center for Children, Adolescents, and Adults

• 41 Perimeter Center East, Suite 250, Dunwoody GA 30346

Click Here to Learn More About our Atlanta Treatment Center

Compensation Disclosure

• Starting hourly range between $16-19

Final Compensation offered will be within pay range based on qualifications/experience met for the position

How Culinary Assistants Empower Recovery:
• Completion of any daily tasks as assigned by the Chef or Sous Chef.
• Assists the Chef or Sous Chef with food preparation activities such as chopping, peeling, washing as directed.
• Assists other kitchen staff with proper food and supply dating, labeling and stocking, as requested.
• Ensures that all surfaces in the kitchen environment, to include the kitchen, dining and catering areas and all associated equipment, are clean and sanitized.
• Washes dishes and maintains overall area cleanliness to meet ServSafe and state Food Code requirements.

Qualifications:
• Previous kitchen or dishwashing experience is preferred