Why this role stands out
This Restaurant Manager role at Guzman y Gomez offers incredible opportunities for career advancement within a reputable and growing company known for its commitment to clean eating and vibrant culture. You'll thrive here if you have proven leadership experience in high-volume hospitality, a passion for exceptional customer service, and a drive to develop your team while managing financial performance, all supported by a rewarding bonus scheme and pathways to international growth. Embrace this chance to lead and innovate in a dynamic fast-food environment!
Quick overview
Job description
At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.
As the Restaurant Manager you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable, develop the team through coaching and training opportunities and manage inventory and the financial aspect of the restaurant. You will be in control of, and have accountability for overall quality, adherence to procedures and financial performance of the restaurant.
We appreciate experience comes in many shapes and sizes, what we mean specifically is:
- Experience leading a team within a busy, high volume hospitality environment
- Experience delivering exceptional customer service
- Exceptional communication skills
- Prior experience with achieving KPIs and driving profitability
Benefits
We’re incredibly proud of our amazing people and always have each other’s backs. Whether you’re working in restaurant, at our Hola Central head office or as one of our partners, we are so passionate about living our values every single day.
These are just some of the benefits that come with working at GYG:
- Career growth – Australia and internationally
- Annual Restaurant Managers Summit
- Opportunity to become a franchisee
- Quarterly bonus scheme
- Free uniform
At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.
Ready to join the family? Apply now to start the conversation.
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