Quick Overview
Job Description
Passionate about great food? Thrive in a fast-paced kitchen? Ready to take the next step in your culinary career?
We're looking for a talented Senior Chef de Partie to join our professional kitchen brigade at the Copthorne Hotel Newcastle. This is a fantastic opportunity for an ambitious chef who enjoys delivering high-quality dishes, supporting junior team members, and developing their skills within a leading international hotel group.
Key Responsibilities
- Prepare and organise mise en place for service.
- Deliver exceptional food for restaurant and banqueting operations.
- Support, coach and develop junior chefs within the brigade.
- Maintain outstanding standards of food quality, presentation and hygiene.
What We're Looking For
- Experience as a Chef de Partie, ideally within a hotel environment.
- Strong culinary skills and a passion for quality food.
- Ability to perform under pressure in a busy kitchen.
- Excellent attention to detail and a positive, team-focused attitude.
- Food Hygiene or Professional Cookery qualifications are desirable.
What We Offer
✅ Enrolment into a Pension Plan
✅ Meals provided whilst on duty
✅ Discounted employee accommodation worldwide
✅ Employee discounts on food & beverage
✅ Friends & Family accommodation rates
✅ Length of service holiday scheme
✅ Long Service Awards
✅ Employee of the Month recognition
✅ Recommend a Friend bonus scheme
✅ Free on-site parking (subject to availability)
✅ Excellent training, development and genuine career progression opportunities
As part of Millennium & Copthorne Hotels, you'll have the opportunity to build your career with a globally recognised hospitality brand while working in one of Newcastle's leading hotels.
Applicants must currently live in the UK and have the unrestricted right to work. Visa sponsorship is not available.