3rd shift - Packaging Line Lead (Plant 3)

SKILLS REQUIRED

Organizational skills.

Basic math skills.

Leadership skills.
Ability to use mechanical judgment
PRIMARY OBJECTIVE

To lead and assist personnel in producing quality products efficiently and accurately in a timely manner.
RESPONSIBILITIES

1. Keep fillers running to maintain line efficiency.
2. Make adjustments and assist in trouble shooting problems on the line.
3. Start up all equipment that is pertinent to production.
4. Receive and prepare all work orders and paperwork required for processing.
5. Enforce all production and safety rules pertaining to the process.
6. Follow strict sanitation codes as written by the company for personnel, equipment, packaging, and work areas.
7. Maintain a leadership role on the plant floor producing high quality products by communicating with the supervisor, warehousing, maintenance, and quality control.
8. Be sure the correct amount of packing materials are prepared to enable a steady flow in production.
9. Coordinate breaks and lunches of the line personnel to enable steady production flow.
10. Make sure all paperwork is filled out completely and correctly before turning it in to the office.
11. Properly train all employees at each workstation in your production area. This in effect, will help ensure people are rotating positions and decrease chances of injury by repetitive motion.
12. Train a responsible person to carry on your duties in your absence.
13. Evaluate personnel according to Century Foods procedures and recommend action to packaging production supervisor.
14. Follow Century Foods policies, safety rules, standard operating procedures, good manufacturing practices, and ISO 9001 procedures.
15. Back up for other positions so as to swing breaks or fill in for absence.