Food Service Worker Lead

The Food Service Team Leader performs all duties of the food service worker including tray assembly and delivery and overall department safety and sanitation, and if necessary, cafeteria functions. Ensures accuracy of patient trays and ensures the smooth flow of tray service functions.

General Functions:

• Performs all duties of the food service worker
• Directs and coaches Food Service Workers in the performance of their daily duties
• Assures temperature and appearance of food on tray line is always up to standards
• Assures patient trays are accurately assembled
• Performs visual inspection of the work areas and equipment to ensure proper functioning and sanitation.  Reports equipment malfunctions to Maintenance Department.  Corrects any improper situation in the work areas
• Performs visual inspection of employees for proper uniform, hair restraints and any health problem that may interfere with the safe performance of their duties
• Participates in preparing weekly employee schedule and work assignments
• Prepares accident and incident reports as necessary
• Informs Director of supply, equipment, utensils and staffing needs
• Conducts orientation of new employees
• Conducts in-service training
• Adheres to all local, state, and federal regulations
• Utilizes resources efficiently and effectively
• Maintains safe environment
• Addresses patient population-specific needs
• Participates in Performance Improvement activities

MINIMUM EDUCATION: High School Graduate or equivalent

PREFERRED EDUCATION: Courses in nutrition, sanitation, personnel management, and quantity food production.

MINIMUM EXPERIENCE: 1 to 2 years in a healthcare or restaurant environment

REQUIRED CERTIFICATIONS/LICENSURE: Food Manager Certification from the San Antonio Metropolitan Health District or ANSI Accredited Food Manager Certificate

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