Part timeCustomer Service

Shift Manager - EXPERIENCE essential.

Guzman y GomezLake Haven, NSW🇦🇺Australia

Why this role stands out

As a Shift Manager at Guzman y Gomez, you'll lead a vibrant team in a unique fast-food environment dedicated to fresh, authentic Mexican cuisine, offering opportunities to develop your leadership skills and contribute to an exceptional guest experience. This role is perfect for experienced individuals passionate about customer service and team motivation who thrive in dynamic settings and are eager to be part of a renowned brand celebrating Mexican culture. Apply today to join the GYG family and grow your career!

Quick overview

SeniorityMid Senior

Employment typePart Time

Work modeOn Site

LocationLake Haven, NSW, Australia

Job description

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.

Lake Haven GYG is looking for Shift Managers to join the team! The Shift Manager is responsible for effectively leading the team during specific periods of trade and motivating and engaging the team on shift, by championing our food safety and food quality standards. You will be leading the team through busy service periods, crew training and proactively improving guest experience.

To be considered for this role:

MUST have 6-12months + Experience leading or supervising a large team within a busy environment.
Experience delivering exceptional customer service
Be willing to work on a rotating roster any hours 7 days a week!

Benefits

These are just some of the benefits that come with working at GYG:

Free uniform
Flexible work hours around a 7 day week roster.
Crew team building activities and competitions
Discounted meals
Cultural celebrations – Day of the Dead and Cinco de Mayo

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.
Ready to join the family? Apply now to start the conversation.