SkillBridge Partner: Retail Food Safety Auditor Training Program

As a Retail Food Safety Auditor, you will play a crucial role in the mission of NSF – to protect and improve human and planet health. As a Retail Food Safety Auditor, you will have the opportunity to travel, meet new people, and learn more about many of the businesses you may frequent as a consumer. You’ll inform and educate restaurant, bar, grocery store, and foodservice personnel about specific standards while continuing to learn more about those industries and grow your skills.

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• Perform 2nd party audits for retail clients
• Manages own work plans for the completion of audits within a determined timeframe, including schedule and workload
• Summarize audit findings
• Communicates effectively with clients, Audit Delivery Manager, and Account Manager
• Demonstrate a high level of Quality and Integrity in your daily responsibilities

• Must currently be registered with the SkillBridge Program
• Must be currently serving, Active Duty, U.S. Armed Forces Service Member or Spouse
• Must be within one year of your End of Active Service Transition Date
• Bachelor's degree in Science or a combination of one of the following: (1) an Associate’s degree with at least 2 years of experience in food safety, restaurant or grocery operations or (2) High School Diploma/GED with at least 4 years experience in food safety, restaurant or grocery operations
• Excellent verbal and written communication, analysis and problem-solving skills
• Willing to travel up to a 150-mile radius from (NYC, LA, Dallas TX, Tampa FL) with the potential of outside of this radius.
• Willingness to work at minimum one weekend a month and some evenings
• Must have a valid driver’s license and reliable transportation
• Prior food safety experience/knowledge
• Preferred Qualifications
  Prior food safety audit experience
• ServSafe certification
• Certified CP-FS (Certified Professional Food Safety) or capable to obtain within 12 months (or equivalent certification)