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Culinary Services Lead

UW HealthMadison🇺🇸United StatesPosted Sep 16, 2026

Quick overview

SeniorityMid Senior
Work modeOn Site
LocationMadison, United States
Posted5 weeks ago
Food SafetyPatient CareServSafe

Job description

Work Schedule:
100% FTE, day shift. Scheduled shifts are 9:00am-7:30pm, Sunday-Wednesday. Some holidays required. Hours may vary based on the needs of the department.


Be part of something remarkable

Join the #1 hospital in Wisconsin! Culinary Services is seeking a Team Lead for our Culinary Retail Assistants. The ideal person will be a critical thinker, able to problem solve on the spot while delegating tasks to team members and managing workflows. Excellent time management and communication skills are a must! This position also helps train staff, so the ability to coach while adapting to others' learning styles is key. If this sounds like the opportunity you've been seeking, we welcome your application.

We are seeking a Culinary Services Lead to:

  • Provide exemplary customer service while working with patients, visitors, and other staff members.
  • Follow all UW Health guidelines and policies regarding food safety and sanitation.
  • Train and orient new staff members.
  • Act as an effective leader for the Culinary Services Department and the organization.

Additional components of compensation may include:

  • Evening or night shift differential

At UW Health, you will have:

  • An excellent benefits package, including health and dental insurance, paid time off, retirement plans, two-week paid parental leave and adoption assistance. Full time benefits for part time work.
  • Options for a variety of schedules and shifts that offer flexibility and allow for work-life balance.
  • Access to great resources through the UW Health Employee Wellbeing Department that supports your emotional, financial, and physical well-being.
  • Tuition benefits eligibility - UW Health invests in your professional growth by helping pay for coursework associated with career advancement.
Qualifications
  • No minimum education Required
  • Associate's Degree in Culinary, Hospitality, or Nutrition Preferred
  • High school diploma or equivalent. Preferred
Work Experience
  • 3 years food service, hospitality, or customer service experience Required
  • 6 months leadership experience Preferred
Licenses & Certifications
  • ServSafe Certification within 180 Days Required
Our Commitment to Social Impact and Belonging
UW Health is committed to fostering a workplace that creates belonging for everyone and is an Equal Employment Opportunity (EEO) employer. Our respect for people shines through patient care interactions and our daily work practices as we work to embrace the knowledge, unique perspectives and qualities each employee and faculty member brings to work each day. It is the policy of UW Health to provide equal opportunities to all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, protected veteran or disabled status, or genetic information.


University Hospital in Madison is a Magnet®-designated facility that’s ranked Wisconsin’s #1 hospital and considered one of the nation's leading hospitals, teaching institutions and referral centers.

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