Quick overview
Job description
Food Service Attendant at Providence Mission Hospital in Mission Viejo, CA. This position is Full-time and will work 8-hour, Variable shifts.
Providence Mission Hospital in Mission Viejo has received Magnet designation in 2012, 2017, 2021 and are in the process of earning our fourth designation in 2025! This is a prestigious designation from the American Nurses Credentialing Center (ANCC), which recognizes organizations that provide the highest-quality care. Only eight percent of hospitals nationwide have achieved Magnet designation. We are also recognized as one of the best regional hospitals in 18 types of care by U.S. News & World Report, including orthopedic and gastroenterological care. Our hospital is also honored with awards for cardiac surgery, gastrointestinal surgery, and excellence in women's services by Healthgrades and Newsweek.
Washes and sanitizes dishes, glasses, serving trays, silverware, pots, pans, kitchen utensils by hand, and automatic dish washing machine according to established policies and procedures. Stores all the above in appropriate areas and maintain work area in a neat and orderly condition. Delivers and picks up food carts for patients and catered events
Providence caregivers are not simply valued – they’re invaluable. Join our team at Mission Hospital Regional Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we Providence know that to inspire and retain the best people, we must empower them.
Required qualifications:
- Elementary School level of education.
Preferred qualifications:
- Dishwashing/food service worker experience.
Why Join Providence?
Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.
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