Fine Dining Cook

The Cook is responsible for preparing and cooking menu items according to established recipes, quality standards, and presentation guidelines. Working in Carver's on 19, this position plays a vital role in delivering a premium dining experience by ensuring every dish meets the restaurant's high standards. The Cook maintains a clean and organized workstation, follows all food safety and sanitation procedures, and works collaboratively with the culinary team in a fast-paced kitchen.

• Prepare and cook menu items according to established recipes, specifications, and quality standards.
• Ensure proper portioning, plating, and presentation for all dishes served.
• Prepare meats, seafood, vegetables, sauces, and other ingredients for daily service.
• Monitor food quality, freshness, and cooking temperatures throughout each shift.
• Maintain proper food storage, labeling, rotation, and handling procedures in accordance with health regulations.
• Operate kitchen equipment safely and efficiently.
• Maintain cleanliness and organization of workstations, equipment, and food preparation areas.
• Communicate effectively with chefs and fellow team members to ensure timely service.
• Assist with receiving, stocking, and organizing kitchen inventory as needed.
• Follow all company policies, food safety standards, and sanitation procedures.
• Promote the Big Six values: Fun, Friendly, Quick, Comfortable, Clean, and Safe.

• High School Diploma or GED preferred.
• Minimum of one (1) year of cooking experience in a restaurant, hotel, or high-volume kitchen preferred.
• Experience preparing steaks, seafood, and upscale American cuisine is preferred.
• Knowledge of food safety, sanitation, and proper food handling practices.
• Ability to work efficiently in a fast-paced, team-oriented kitchen environment.
• Strong attention to detail with a commitment to quality and consistency.
• Ability to obtain a Food Handler's Card.
• Must be able to stand for extended periods and frequently lift up to 50 pounds.
• Must be available to work flexible schedules, including evenings, weekends, and holidays.
• Comfortable working in kitchen environments with heat, noise, and occasional exposure to secondhand smoke in casino areas.