Why this role stands out
Step into a leadership role at a globally recognized brand where you can develop your management skills and drive operational excellence, creating a positive impact on your team and customer satisfaction. This is a fantastic opportunity for driven individuals with strong leadership potential to grow within a reputable company that values its people. Apply today to become a key player in delivering exceptional experiences!
Quick overview
Job description
We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first!
Join our dynamic team as a Shift Runner or Assistant Manager in New Haven, United States! We're seeking enthusiastic and detail-oriented individuals to help lead our operations and deliver exceptional customer experiences.
- Oversee daily store operations, ensuring smooth workflow and high-quality service
- Lead and motivate team members to achieve performance goals and maintain a positive work environment
- Manage inventory, place orders, and maintain accurate stock levels
- Handle customer inquiries and resolve issues promptly and professionally
- Assist in training and developing new team members
- Ensure compliance with food safety regulations and company policies
- Collaborate with upper management to implement new strategies and improve store performance
- Manage cash handling procedures and maintain accurate financial records
- Create and adjust staff schedules to meet business needs
- Participate in hands-on operations as needed, including food preparation and customer service
- Proven experience in a leadership role, preferably in the food service or retail industry
- Strong communication and interpersonal skills with the ability to motivate and lead a team
- Excellent problem-solving abilities and decision-making skills
- Detail-oriented with strong math and analytical skills for inventory and financial management
- Proficiency in operating point-of-sale systems and other relevant equipment
- Ability to work a flexible schedule, including evenings, weekends, and holidays
- Valid driver's license and clean driving record
- Knowledge of food safety regulations and best practices
- Excellent time management and organizational skills
- Ability to thrive in a fast-paced, customer-focused environment
- Strong conflict resolution skills to handle customer and team member issues effectively
- Restaurant or retail management experience preferred
- Food safety certification is a plus
All your information will be kept confidential according to EEO guidelines.
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