Küchenleiter:in (w/m/d)

Küchenleiter:in | Jüterbog, Germany | Hybrid We're hiring for a leading provider in the care and support sector, known for its commitment to individual well-being and innovation. This organization is dedicated to providing high-quality services and fosters a culture of trust and responsibility among its employees. The Role • Plan and execute menu cycles, ensuring all catering services run smoothly. • Prepare meals according to the latest nutritional science knowledge. • Oversee daily kitchen operations and manage staff, including creating work schedules. • Manage purchasing, inventory, and budget for the kitchen. • Ensure strict adherence to hygiene standards and HACCP guidelines. • Uphold internal quality standards for all culinary output. What You'll Need • Certified training as a cook or a comparable qualification. • Experience in institutional catering. • Strong knowledge of food procurement, storage, and preparation. • Proficiency in MS Office and inventory management systems. • Financial acumen and ability to manage budgets. • Leadership and excellent communication skills. • Dietary knowledge is a plus. What's On Offer • Early and regular work schedule planning. • A family-friendly work environment with a secure position. • Opportunities for individual professional development. • Access to a corporate benefits portal. • Comprehensive health and wellness programs. Apply via Haystack today!