Dietitian

The registered dietitian has a solid foundation of education, credentialing, evidence-based practice, demonstrated competence, and adheres to established professional standards. Responsible for providing comprehensive medical nutrition therapy to acute care patients while upholding Providence's mission and core values.

Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence Little Company Of Mary Torrance Hospital in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

Providence Regional Medical Center Everett received the HealthGrades Distinguished Hospital Award for Clinical Excellence four years in a row.

Required Qualifications:

• Bachelor's Degree Nutrition and/or Dietetics or related field preferred And
• Coursework/Training ACEND-accredited supervised practice program at a health-care facility, community agency, or a foodservice corporation or combined with undergraduate or graduate studies   
• Within 6 months (180 days) of hire: Washington Dietitian Certification Or
• Within 6 months (180 days) of hire: Washington Dietitian Temporary Practice Permit Or
• Within 6 months (180 days) of hire: Washington Nutritionist Certification
• Upon hire: National CDR Registered Dietitian - Commission on Dietetic Registration

Preferred Qualifications:

• Master's Degree Nutrition and/or Dietetics or related field
• 2 years Professional experience in clinical nutrition in an acute care setting

Why Join Providence?

Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.