Breakfast Chef

Join us at Accor, where life pulses with passion!​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,​
Join us and become a Heartist®.

We are looking for a reliable Breakfast Chef to join our kitchen team on a full-time basis.

This is a great opportunity for someone who enjoys working in a busy kitchen, takes pride in producing consistently high-quality food, and is comfortable working early mornings.

Hours: 5:30am – 2:00pm
Position: Full Time

Pay: £15.26 per hour plus service charge

Key Responsibilities

• Preparing, cooking and presenting breakfast dishes to a high standard
• Ensuring breakfast service runs smoothly and efficiently
• Preparing ingredients and completing mise en place for service
• Maintaining excellent food quality, presentation and portion control
• Following food hygiene, health and safety, and allergen procedures
• Keeping the kitchen and work areas clean, organised and well stocked
• Monitoring stock levels and minimising food waste
• Working closely with the wider kitchen and front-of-house teams
• Assisting with preparation for the following day's service

What We Are Looking For

• Previous experience as a Breakfast Chef
• Confident working independently and as part of a team
• Reliable and punctual, with the ability to work early morning shifts
• Good knowledge of food hygiene and kitchen safety
• Organised and able to work efficiently during busy periods
• A positive attitude and pride in producing great food

Benefits:

• Employee discounted rates in Accor Hotels worldwide. 
• Excellent training and development opportunities within the hotel and throughout Accor worldwide. 
• Complimentary meals on duty. 
• Cycle to Work Scheme.