Food Service Tech - Food Services Commissary - Per Diem

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What will you be doing in this role?

Under minimal supervision, the Food Service Technician/Utility Worker performs culinary and food handling tasks that require specialized training and skill in food preparation, storage, equipment operation, and sanitation, customer service, and clerical work. A Food Service Technician is expected to maintain quality customer relations and collaborate with leadership staff to improve quality and service to customers.

Primary Duties and Responsibilities:

• Accurately prepares food items according to standard production orders as directed by leadership and/or First Cook.

• Responsible for checking and documenting food temperatures according to HACCP guidelines within production/recipes. Reports non-compliance to HACCP standards to leadership and or first cook.

• Demonstrates correct dishwashing procedures.

• Accurately assembles orders according to requisitions in a timely manner.

• Accurately completes inventory and follows instructions and guidelines for proper storage of food and supplies.

• Properly operates, sanitizes, and maintains equipment in the work area.

• Complies with policies and adapts to changes in the unit as required.

• Escalates issues as appropriate to leadership.

• Performs duties in a mindful and safe manner.

• Performs other duties as assigned.

• Properly operates, sanitizes, and maintains equipment in the work area.

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Job Qualifications:

• High School Diploma/GED preferred.

• At least one (1) year of food service, food handling, or storeroom experience preferred.

• Excellent customer service and communication skills.

• Computer proficiency is a requirement.

• Must be able to work a variety of shifts (6:00am - 8:30pm availability)