Stellvertretende Küchenleitung (w/m/d)

Assistant Kitchen Manager | Ludwigsfelde, Germany | Hybrid We're hiring on behalf of a leading European provider in elderly care, medical services, and home support, dedicated to respecting the uniqueness of individuals needing assistance. With a strong commitment to shared values and innovation, this organization provides preventive solutions and continuous support. They pride themselves on a culture of trust, initiative, and responsibility, serving a vast network of care facilities and home services across Germany, and are recognized as a Top Employer. The Role • Oversee and implement menu plans, ensuring all catering services run smoothly. • Prepare meals in accordance with current nutritional science knowledge. • Provide professional guidance to kitchen staff and create work schedules. • Manage independent purchasing and budget administration. • Ensure strict adherence to hygiene standards and HACCP guidelines. • Uphold internal quality standards for all culinary operations. What You'll Need • Completed training as a cook or a comparable qualification. • Experience in institutional or large-scale catering. • Profound knowledge of food procurement, storage, and preparation. • Proficiency with MS Office and inventory management systems. • Strong financial acumen and leadership capabilities. • Excellent communication and team collaboration skills. • Dietetic knowledge is a plus. What's On Offer • Early and regular work scheduling for better work-life balance. • A secure position with 35 hours per week. • Opportunities for individual professional development and growth. • A comprehensive benefits package including ample holiday time, corporate discounts, wellness programs, and sustainable commuting options. Apply via Haystack today!