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Adjoint de rayon boucherie

MonoprixColombes, Île-de-France🇫🇷FrancePosted 4 Jul 2026

Quick Overview

Work Type
Hybrid
Level
Mid Senior

Job Description

Adjoint de rayon boucherie | Colombes, France | Hybrid This employer is a well-established retail group known for its quality products and customer service. They are looking for a passionate individual to lead their butcher counter, focusing on craftsmanship and customer engagement. If you have a flair for preparing and presenting meats and enjoy sharing your expertise with customers, this could be the perfect role for you. The Role • Manage and lead your team effectively as a true supervisor. • Build strong, trusting relationships with customers while contributing to daily store operations. • Master traditional butchery techniques, including cutting, trimming, and tying meat. • Drive sales growth and revenue for your department. • Creatively showcase and present products to attract customers. • Ensure consistent stock availability and manage product reception. What You'll Need • Proven experience in butchery with a strong understanding of meat preparation. • Leadership skills to manage a team and foster a positive work environment. • Excellent customer service abilities and a passion for engaging with shoppers. • A keen eye for detail and presentation, to "theatrically" display your products. • Knowledge of food safety and hygiene standards. • Ability to work collaboratively and contribute to the overall success of the store. What's On Offer • Opportunity to manage and develop your own butcher counter. • A role where your passion for butchery can shine and be shared with customers. • A supportive team environment within a reputable retail organization. • Potential for growth and development within the company. Apply via Haystack today!

Skills

Food Safety

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