Why this role stands out
This Chef Manager Floater role offers fantastic growth potential within a reputable company, allowing you to hone your leadership and food safety skills while managing a dynamic sushi kiosk team. You'll thrive here if you're a natural leader with a positive attitude and a passion for culinary excellence. Embrace this exciting opportunity to advance your career in the vibrant food and hospitality industry!
Quick overview
Job description
Sushi Gourmet
Managing Sushi Kiosk and a team of 4 Chefs
Our ideal candidate will have the following skills and experience:
- Strong leadership skills, ideally gained in a busy kitchen environment
- Experience of Food Safety management/HACCP systems operation
- A positive attitude towards work
- The ability to adapt to changing priorities
- Qualified to Chef level (by experience or education)
- Level 3 Food Safety qualification would be preferred but isn’t essential
- Level 2 Health & Safety qualification would be preferred but isn’t essential
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