Why This Role Stands Out
This Chef Manager Floater role offers fantastic growth potential within a reputable company, allowing you to hone your leadership and food safety skills while managing a dynamic sushi kiosk team. You'll thrive here if you're a natural leader with a positive attitude and a passion for culinary excellence. Embrace this exciting opportunity to advance your career in the vibrant food and hospitality industry!
Quick Overview
Seniority
Entry Level
Employment type
Full Time
Work mode
On Site
Location
Norwich, England, United Kingdom
Posted
2 months ago
Food SafetyHACCP
Job Description
Sushi Gourmet
Managing Sushi Kiosk and a team of 4 Chefs
Our ideal candidate will have the following skills and experience:
- Strong leadership skills, ideally gained in a busy kitchen environment
- Experience of Food Safety management/HACCP systems operation
- A positive attitude towards work
- The ability to adapt to changing priorities
- Qualified to Chef level (by experience or education)
- Level 3 Food Safety qualification would be preferred but isn’t essential
- Level 2 Health & Safety qualification would be preferred but isn’t essential
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