Quick Overview
Seniority
Entry Level
Employment type
Full Time
Work mode
On Site
Location
Norwich, England, United Kingdom
Posted
6 weeks ago
Job Description
Sushi Gourmet
Managing Sushi Kiosk and a team of 4 Chefs
Our ideal candidate will have the following skills and experience:
- Strong leadership skills, ideally gained in a busy kitchen environment
- Experience of Food Safety management/HACCP systems operation
- A positive attitude towards work
- The ability to adapt to changing priorities
- Qualified to Chef level (by experience or education)
- Level 3 Food Safety qualification would be preferred but isn’t essential
- Level 2 Health & Safety qualification would be preferred but isn’t essential
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