Plant Engineer
Why This Role Stands Out
This Plant Engineer role at Ethos offers a fantastic opportunity to lead innovative projects and implement cutting-edge maintenance systems within a high-performing manufacturing environment. If you thrive on driving operational excellence and have a strong background in food manufacturing engineering, this position is perfect for you to make a significant impact. Apply today to join a reputable company and advance your engineering career!
Quick Overview
Job Description
Plant Engineer
You'll lead the charge in developing and implementing cutting-edge maintenance systems, including Preventive and Predictive Maintenance, TPM, and more, driving our plant to new heights as part of a High-Performing Manufacturing Organization.
As the leader of engineering activities, you will ensure our facilities remain a state-of-the-art food manufacturing process, developing and executing highly innovative technology projects
Position Responsibilities:
· Take ownership of capital projects from concept to completion! You’ll manage and schedule all project elements to ensure minimal disruption to plant operations, delivering projects on time, on budget, and without compromising safety, food safety, or environmental standards.
· Lead the charge in developing and implementing cutting-edge maintenance systems that keep our plant operating at peak performance. You'll be the driving force behind Preventive and Predictive Maintenance, TPM, and other high-impact strategies, ensuring optimal scheduling that maximizes task completion with minimal downtime.
· Manage the maintenance team by delegating tasks, enforcing policies, and guiding work assignments. Your ability to organize, plan, and follow through ensures work is completed efficiently and safely.
· Provide both short-term fixes and long-term solutions to everyday operational challenges. Whether troubleshooting, conducting problem analysis, or addressing equipment failures, you’ll ensure the smooth daily operation of the plant with minimal recurring issues.
· Bachelor’s Degree from an accredited four-year college or university in Engineering or related field and 8+ years’ relevant experience; or equivalent combination of education and experience, required.
. Food Manufacturing industry experience is required.
· High level of leadership skills, organizational planning, teamwork, analytical reasoning, and adaptability.
· Possess advanced technical skills in the mechanical/electrical fields (e.g. PLCs, instrumentation, mechanical engineering, etc.) and is able to lead resource planning efforts in a large manufacturing environment.
· Thorough knowledge of maintenance systems, work order process, preventive/predictive maintenance, TPM, etc.
· Ability to use exposure monitoring equipment, interpret and communicate results.
· Demonstrated knowledge of Microsoft Office Suite, especially Excel and Word.
- Health Care Plan (Medical, Dental & Vision)
- Retirement Plan (401k, IRA)
- Life Insurance (Basic, Voluntary & AD&D)
- Paid Time Off (Vacation, Sick & Public Holidays)
- Family Leave (Maternity, Paternity)
- Short Term & Long Term Disability
- Training & Development
Skills
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