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Full time
Food & Hospitality

Class Preparation Assistant - Hospitality

TAFE NSW ExternalGosford, New South Wales🇦🇺AustraliaPosted 29 Jun 2026

Why This Role Stands Out

This hands-on role offers a fantastic opportunity to contribute to the success of hospitality training, with a competitive hourly rate of $38.46. You'll thrive here if you have a keen eye for detail, a passion for organization, and a solid understanding of food safety practices, making you an invaluable part of a supportive educational environment. Apply today to make a tangible impact and grow your skills within the TAFE NSW team!

Quick Overview

Salary
$38/hr
Work Type
On Site
Schedule
Full Time
Level
Mid Senior

Job Description

Class Preparation Assistant - Hospitality

Location: Hamilton and Ourimbah

Employment type: Casual positions available

Salary: $38.46 per hour (base rate of $30.77 per hour plus Casual Loading)

About the role

The Class Preparation Assistant role is a hands on position supporting training in Commercial Cookery and Hospitality. The assistant will ensure classrooms, equipment, and resources are prepared, maintained, and ready for delivery, working closely with teaching staff to create a smooth and effective learning environment.

Key responsibilities include:

  • Maintaining high hygiene standards and HACCP compliance, including safe food handling, storage, and disposal.
  • Preparing class materials and assisting with food preparation.
  • Washing up dishes and maintaining clean workspaces.
  • Managing stock and inventory.
  • Ensuring all equipment and facilities meet safety and compliance requirements in a fast paced, practical environment.
About you

You are a reliable and proactive team player who enjoys hands on work and thrives in a fast paced environment. You have a positive and approachable attitude, and you are comfortable taking direction while working both independently and collaboratively.

Requirements:

  • Strong attention to detail with cleanliness and organisation.
  • Physical capability to meet the demands of an active role.
  • Sound knowledge of food handling and safety practices.
  • Certificate II in Hospitality, or equivalent skills, knowledge and experience (essential).
  • Responsible Service of Alcohol (RSA) certification (highly regarded).
  • Valid NSW Working with Children Check (WWCC) prior to commencing.
  • Australian citizen, permanent resident of Australia, or New Zealand citizen with a current New Zealand passport.
Our commitment to Diversity, Equality, and Inclusion

We are committed to creating a culturally safe and accessible workplace where dignity, trust, respect, and the promotion of diversity and inclusion are valued, so you can safely bring your whole self to work and connect with your community through our many diverse employee networks.

To be eligible for a position at TAFE NSW, you must be an Australian citizen, a permanent resident of Australia, or a New Zealand citizen with a current New Zealand passport.

A talent pool, valid for 18 months, will be created for this position and may be used to fill casual, temporary or ongoing vacancies.

Applications close 11:55pm AEST Sunday 19 July 2026

Skills

HACCP
SAFe

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