Quality Technician

Qualifications:

• Bachelor s degree in food science or a related field is desired.
• 2-4 years of experience in food quality assurance, supplier quality, or food safety is preferred.
• Experience with supplier technical documentation review, approval, and management processes, ensuring compliance with quality, food safety, and regulatory requirements.
• Strong skills in Microsoft Office Excel.
• Detail-oriented, accurate, and driven toward continuous learning and improvement.
• Ability to effectively prioritize, organize, and execute tasks in a fast-paced, high-performance, cross-functional team-based culture with a passion for delivering tangible results.